Portal:Hyderabad
The Hyderabad Portal
Hyderabad (/ˈhaɪdərəbæd/ ⓘ HY-dər-ə-bad; Telugu: [ˈɦaɪ̯daraːbaːd], Urdu: [ˈɦɛːdəɾaːbaːd]) is the capital and largest city of the Indian state of Telangana. It occupies 650 km2 (250 sq mi) on the Deccan Plateau along the banks of the Musi River, in the northern part of Southern India. With an average altitude of 542 m (1,778 ft), much of Hyderabad is situated on hilly terrain around artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 census of India, Hyderabad is the fourth-most populous city in India with a population of 6.9 million residents within the city limits, and has a population of 9.7 million residents in the metropolitan region, making it the sixth-most populous metropolitan area in India. With an output of US$74 billion, Hyderabad has the fifth-largest urban economy in India.
Until the 19th century, Hyderabad was known for the pearl industry and was nicknamed the "City of Pearls", and was the only trading centre for Golconda diamonds in the world. Many of the city's historical and traditional bazaars remain open. Hyderabad's central location between the Deccan Plateau and the Western Ghats, and industrialisation throughout the 20th century attracted major Indian research, manufacturing, educational and financial institutions. Since the 1990s, the city has emerged as an Indian hub of pharmaceuticals and biotechnology and information technology. The formation of the special economic zones of Hardware Park and HITEC City, dedicated to information technology, has encouraged leading multinationals to set up operations in Hyderabad. (Full article...)
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Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century.
The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it is high in calories. In recognition of its cultural significance and popularity, in 2010 it was granted Geographical Indication status (GIS) by the Indian GIS registry office, making it the first non-vegetarian dish in India to receive this status. In October 2022, Hyderabadi haleem won 'Most Popular GI' award in the food category, that was chosen through a voting system that was conducted by the Department for Promotion of Industry & Internal Trade (under the Ministry of Commerce and Industry). (Full article...)General images
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- This article is within the scope of WikiProject India.
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Did you know (auto-generated)
- ... that Rani Kumudini Devi was the first woman to serve as Mayor of Hyderabad?
- ... that besides official retreats in Hyderabad and in Shimla, the president of India also has one in Dehradun?
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